Community
Travel
Entertainment
Restaurants
Recipes
Horoscope
B2B Resource
Business Directory
Online Store
Advertise With Us
Newsletter
About Us
Links
Contact Us
Sitemap
Survey Form


  Yogurt
Apples
BBQ
Beef Dishes
Breads
Cakes
Chicken
Chocolate
Cookies
Creams & Icing
Italian Dishes
Juices
Nachos
Pizza
Quesadillas
Seafood
Soups
Vegetables






Recipes


 

Italian Dish

Italian Recipes - How About A Dinner In Rome?
by: Jonathan Teng


These italian recipes are just fantastic for all gourmet lovers! I bet you'll love these dishes!

MENU

Meal: Chicken Spaghetti

Salad: Spinach Salad

Dessert: Lemon Sorbet

CHICKEN SPAGHETTI

Ingredients:

1 cup Chopped onion (about 1 large)
1 cup Water
1 tsp Dried oregano leaves
3/4 tsp Dried basil leaves
1/2 tsp Dried marjoram leaves
1 tsp Sugar
1/4 tsp Dried rosemary leaves
1 clove Garlic, crushed
1 Bay leaf 1 (8-ounce) can Tomato sauce
1 (8-ounce) can Tomato paste
1-1/2 cups Cut-up cooked chicken or turkey
4 cups Hot cooked spaghetti

Instructions:

Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.

Note: All three Italian recipes in this article yield 6 servings.

SPINACH SALAD

Ingredients:

2 or 3 cups Raw spinach
3 slices Bacon
1 whole Avocado, sliced
12 strips Pimiento Salt and pepper, to taste
1/2 cup Italian olive oil
1/4 cup Vinegar
1 cup crumbled Gorgonzola cheese

Instructions:

Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.

LEMON SORBET

Ingredients:

2-1/4 cups Fresh lemon juice
1-1/2 tbsp Grated lemon zest
4-1/2 cups Simple syrup Simple Syrup:
3 cups Sugar
6 cups Water

Instructions:

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.

Simple Syrup:

Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

 

About The Author Jonathan loves eating! If you are like him, then you definitely need to visit http://www.easy-recipes-secrets.com – The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!For more free recipes and cooking tips subscribe to Jonathan's free newsletter: http://www.easy-recipes-secrets.com/free-recipes-newsletter.php















Site by Vlead